ServSafe Food Protection Manager Certification

Location: CCAE
Days: Thursday
Times: 7:45am-2pm
Dates: August 7th

Credits: 2 Electives 
Cost: $159/participant

Workshop Description

The ServSafe Manager Food Protection course is a nationally recognized training program designed for foodservice managers and supervisors. It focuses on the critical principles of food safety and prepares participants to earn the ServSafe Food Protection Manager Certification, which is accredited by the American National Accreditation Board (ANAB) and the Conference for Food Protection.

The course covers essential topics like:

• Foodborne illness prevention
• Safe food handling and storage
• Personal hygiene
• Cleaning and sanitizing
• HACCP (Hazard Analysis and Critical Control Points) principles